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The Easter Exclusives
Desserts
DOP Extra Virgin Olive Oil
Taggiasco Extra Virgin Olive Oil
100% Italian Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Flavored oil
Monocultivar
Olive oil
Ligurian Taggiasca Olives
Organic products
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Earth preserves
Sea Preserves
Sauces, creams and gravies
Focaccia bread
Saffron
Jams Jams Honey
Soaps and Body Care
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Mixed and Gift packs
The Selected by Amoretti
Offer of the Month
Try Tasting
About Us
Video
Home Page
The Frantoio
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Recipes
Contacts
Menu
Products
The Easter Exclusives
Desserts
DOP Extra Virgin Olive Oil
Taggiasco Extra Virgin Olive Oil
100% Italian Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Flavored oil
Monocultivar
Olive oil
Ligurian Taggiasca Olives
Organic products
Vinegar
Earth preserves
Sea Preserves
Sauces, creams and gravies
Focaccia bread
Saffron
Jams Jams Honey
Soaps and Body Care
Pasta and Rice
Our cellar
Mixed and Gift packs
The Selected by Amoretti
Offer of the Month
Try Tasting
About Us
Video
Home Page
The Frantoio
The shops
Recipes
Contacts
Recipes
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Recipes
All
Starters
Single dish
First dishes
Seconds and side dishes
Cakes & Sweets
Bites of Taggiasca olives
Browse apples and cinnamon
Chicken nuggets with beer
Tasty asparagus and bacon donut
Spaghetti with dried tomatoes
Cod fillet au gratin with pitted Taggiasca olives and beef heart tomato gazpacho.
Tunafish balls
Savory muffins with feta cheese, Taggiasca olives and cherry tomatoes
Eggplant breaded with speck and sweet provoletta
Sardenaira pizza
Pasta with courgette flowers and tuna
Baked avocado with tuna
Soft cake with dark hazelnut
Quiche with dried tomatoes and Taggiasca olives
Conio white bean soup with onions and saffron
Caserecce pasta with aubergine sauce and Ligurian Taggiasca olives
Parmesan wafers with Taggiasche Olive Paté
Chicken rolls with bacon
Tartlets with wild berries jam
Trenette tomatoes, capers and anchovies
Sweet muffins filled with Nocciolata
brandacujun
Biscuits with olive oil
Lemon lipsticks
Baked sea bream
Pumpkin Stuffed Baked flowers
Pork saltimbocca with sage and speck
Grilled scallops with little Catalan
Sfincione artichokes
Trenette with Ligurian pesto
Ligures rabbit
Ligurian-style minestrone
Stuffed squid
Zimino Onegliese
Stroscia Ligure di Ponente
Risotto with leeks, saffron and sausage sauce
Twisted breadsticks
Passatelli with shrimps, courgettes and cherry tomatoes.
Muffins with dried tomatoes and pitted olives
Stuffed Carnival lies
Crostini with burrata cream and dried tomatoes
Peppers in a pan
Appetizers, first courses, main courses and desserts
Your Recipes
4 Guests
low
45 minutes
Bites of Taggiasca olives
8 Guests
medium difficulty
40 minutes
Soft cake with dark hazelnut
4 Guests
Low difficulty
20 minutes
Quiche with dried tomatoes and Taggiasca olives
6 Guests
low
1 40 hours and minutes
Conio white bean soup with onions and saffron
Caserecce pasta with aubergine sauce and Ligurian Taggiasca olives
4 Guests
Medium difficulty
20 minutes
Parmesan wafers with Taggiasche Olive Paté