Tartlets with wild berries jam

Ingredients

500 00 grams of flour

100 g butter

20 gr. 100% Italian Extra Virgin Olive Oil F.lli Amoretti di Lorenzo

150 grams of sugar

1/2 sachet of baking powder

2 eggs

1 red

1 jar Fruits of the forest jam F.lli Amoretti di Lorenzo

1 lemon zest

200 gr. Berries to taste

Method

1. Start by preparing the shortcrust pastry: in a bowl add all the powdered ingredients, that is, the flour, sugar and baking powder;
2. Mix the powders with a spoon;
3. Add the cold butter into small pieces and the100% Italian Extra Virgin Olive Oil F.lli Amoretti di Lorenzo
4. Now work everything with your hands, melting the butter with the heat of your fingers;
5. Work until you get a sandy mixture;
6. At this point add the grated rind of the lemon and the eggs; Knead until you get a smooth and homogeneous dough;
7. Wrap the shortcrust pastry in cling film and put it to rest in the fridge for about 30 minutes;
8. Grease and flour a pan for tart with a diameter of 28 cm or 4 small cakes of 8 cm in diameter each
9. Take the dough out of the fridge, lightly flour a work surface and roll out the shortcrust pastry with the help of a rolling pin;
10. Place the disc of dough obtained in the pan, remove the excesses and set them aside for the decorations;
11. Prick the base with the tines of a fork;
12. Stuffed with the Fruits of the forest jam F.lli Amoretti di Lorenzo and spread it evenly over the entire surface;
13. With the leftover dough, create the decorations for the top of the tart, or use it to make biscuits;
14. Bake in a preheated oven at 180 degrees for 25-30 minutes
15. Cool and decorate with berries to taste