Chicken rolls with bacon

Ingredients

• 350 grams very thin slices of chicken
• salt to taste
• pepper to taste
• 4 slices Edamer
• to taste artichoke cream by F.lli Amoretti di Lorenzo
• 8 slices bacon
• 1 spoonful of filtered 100% Italian extra virgin olive oil by the Amoretti brothers of Lorenzo
• 1/2 small glass of Pigato Deperi dry white wine
• 1/2 small cup of beef broth
• rosemary to taste
• 1 tablespoon soy sauce

Instructions

• Take the chicken slices, mash them with your fingers, then salt them lightly, sprinkle the surface with pepper and start stuffing them.
• Cut the cheese in half and place it on top of each slice of meat.
• On top of the cheese distribute 1 scant teaspoon of artichoke cream by F.lli Amoretti di Lorenzo.
• Now, arrange a slice of pancetta on the artichoke cream.
• Roll up the meat tightly and put it in the pan together with theoil.
• Turning the meat often, cook it on all sides.
• Wet the rolls with wine, broth and flavor with rosemary.
• About halfway through cooking, add the soy sauce and continue cooking.
• Continue until the cheese melts into a thick creamy sauce and the liquid shrinks by half.
• When your rolls are ready, serve them on plates with their delicious sauce.
• And here are our delicious chicken and bacon rolls ready. Bon appetit and see you next recipe!