Passatelli with shrimps, courgettes and cherry tomatoes.

INGREDIENTS

• 250gr of PASSATELLI
• 200gr of SHELLED SHRIMPS
• 3 ZUCCHINI
• 250gr of PACHINO TOMATOES
• 3 spoons of 100% Italian EXTRA VIRGIN OLIVE OIL F.lli AMORETTI DI LORENZO
• 1 clove of GARLIC
• Salt to taste
• Pepper as needed

PREPARATION

Bring plenty of salted water to a boil, in the meantime clean and wash the courgettes and cut them into slices that are not too thick. Sauté the garlic clove in 100% Italian Extra Virgin Olive Oil Lorenzo's Amoretti brothers and when it is golden, add the courgettes and cook over medium heat for a few minutes, add the Pachino tomatoes, previously washed and cut into coarse wedges.
When the tomatoes begin to wilt, add the shrimps, season with salt and pepper and leave to flavor for a few minutes.
Cook the passatelli in boiling salted water, drain and season, passing quickly in the pan with the sauce.