Biscuits with olive oil

Ingredients:

280 g flour type '00'
10 g baking powder for cakes
50 ml of 100% Italian Filtered Extra Virgin Olive Oil F.lli Amoretti di Lorenzo
100 g sugar
2 eggs + 1 yolk
1 pinch of salt
Grated lemon zest
1 teaspoon of vanilla extract

Preparation:

Beat the eggs and sugar in a bowl, combine the herbs and 50 ml. from 100% Italian Filtered Extra Virgin Olive Oil F.lli Amoretti di Lorenzo.
Sift the flour and yeast into a bowl, add the salt, the egg and sugar mixture and start kneading and when you have blended all the ingredients and obtained a homogeneous and smooth mixture, wrap it in cling film and put it to rest in the fridge for half an hour at least.
Remove the dough from the fridge and spread it on the floured pastry board until it is one centimeter thick. Obtain many round or rectangular shapes and place them on a baking sheet lined with parchment paper.
Bake in a preheated static oven at 180 ° for about 15 minutes.
Once cooked, take the cookies out of the oven, allow them to cool completely and store them in a tin box with a lid or in an airtight container.