Peppers in a pan
4 Guests
20 minutes
Low difficulty
Ingredients:
2 kg red and yellow peppers
5 spoons of 100% Italian Extra Virgin Olive Oil F.lli Amoretti di Lorenzo
1 clove of garlic
10 Salted capers
20 Pitted Taggiasca Olives in Extra Virgin Olive Oil F.lli Amoretti di Lorenzo
Salt to taste
Preparation:
Wash, clean the peppers and cut them into pieces or strips. In a pan we fry the garlic that we will have made into very small pieces with the100% Italian Extra Virgin Olive Oil F.lli Amoretti di Lorenzo, then add i capers desalted and the Pitted Taggiasca Olives in Extra Virgin Olive Oil F.lli Amoretti di Lorenzo.
Turn the ingredients to make them flavor then, add the peppers and let them cook over medium heat, turning them often, towards the end of cooking, raise the heat and brown for a few minutes until the peppers are roasted. We serve and enjoy!
