INGREDIENTS FOR 6 PEOPLE:
- 200 GR. BEANS of Conio CANNELLINI
- 1 PORRO
- 1 ONION
- 2 GARLIC CLUBS (PRIVATE OF THE SOUL)
- 2 CARROTS
- 1 LEG OF CELERY
- 150 GR YELLOW PUMPKIN
- 1 BUNCH BEETS OR HERBS
- HALF VERZA CABBAGE
- 1 TOMATO HEART OF RIPE OX
- 4 MEDIUM POTATOES
- 4 SPOONS OF EXTRA VIRGIN OLIVE OIL TAGGIASCO
Lorenzo's Amoretti brothers
- COARSE SALT
- 200 GR PURE PORK SAUSAGE
- 6 PORK RIBS
PREPARATION
Soak i Conio beans 12 hours before, clean and cut the vegetables as for the minestrone and wash them carefully. In a fairly large pot, fill it halfway with water and put it on the stove, (possibly with a flame spreader) when it is lukewarm, put the Conio beans ,Taggiasco Extra Virgin Olive Oil and salt. Then gradually add the other vegetables from the hardest to the most tender, bring to a boil and then lower the heat. Cook for one hour. Then add the pork ribs and the sausage cut into pieces and cook for another hour. If the zimino is consumed too much and thickens, add some vegetable broth. Serve hot with toasted bread rubbed with garlic (of vassalico) and black pepper Taggiasco Extra Virgin Olive Oil (better if new).
