Trenette tomatoes, capers and anchovies

Ingredients

250 gr. Trenette Pasta from Liguria by Lorenzo's Amoretti brothers

5 salted capers F.lli Amoretti di Lorenzo

6 Dried tomatoes F.lli Amoretti di Lorenzo

1 Sandwich even stale

100% Italian Extra Virgin Olive Oil F.lli Amoretti di Lorenzo

1 clove of garlic

4 Anchovy fillets F.lli Amoretti di Lorenzo

Chopped parsley

Preparation

Boil the Trenette for 9 min until al dente and, while the pasta is cooking, start by making a sauté with 100% Italian Extra Virgin Olive Oil F.lli Amoretti di Lorenzo and garlic to which to add the salted capers F.lli Amoretti di Lorenzo rinsed and Anchovy fillets F.lli Amoretti di Lorenzo. When the anchovies have melted, put the Dried tomatoes F.lli Amoretti di Lorenzo chopped and leave to flavor, making sure that the garlic does not burn. Aside, prepare the bricole of bread (by blending a piece of bread and toasting it in a pan with a drizzle of 100% Italian Extra Virgin Olive Oil F.lli Amoretti di Lorenzo).

Drain the Trenette Pasta from Liguria by Lorenzo's Amoretti brothers and add them to the sauce, stir in a little cooking water. Add the chopped parsley and finish with the bread crumbs.

Buon appetito!