Warm fennel, orange and radicchio salad 

Stuffed vegetables Genovese style

Ligurian-style condiglione

Ligurian bruschetta

Honey ricotta braids

Ligurian sea bream

Risotto with asparagus

Bites of Taggiasca olives

Soft cake with dark hazelnut

Quiche with dried tomatoes and Taggiasca olives

Conio white bean soup with onions and saffron

Caserecce pasta with aubergine sauce and Ligurian Taggiasca olives

Parmesan wafers with Taggiasche Olive Paté

Chicken rolls with bacon

Tartlets with wild berries jam

Tagliatelle with pumpkin and bacon

Oil Brownies

Artichoke omelette

Cod stewed with chickpeas and chard

Soft Extra Virgin Olive Oil Cake with Extra Peach Jam

Creamy Cauliflower Soup with Anchovy Crumble

Farrotto with Pumpkin, Olives and Rosemary

Peppers Stuffed with Tuna, Olives and Capers

Lemon Spaghetti with Tuna and Taggiasca Olives

Farro Salad with Taggiasca Olives and Quartirolo

Eggplant Meatballs with Feta and Taggiasca Olives

Mixed Vegetable Caponata

Sacher Torte with Extra Virgin Olive Oil

Savory Biscuits with Taggiasca Olives and Pecorino

Soft Shortbread Biscuits with Extra Strawberry Jam – Ovis Mollis

Escarole Pie with Taggiasca Olives

Trenette tomatoes, capers and anchovies

Baked avocado with tuna

Pasta with courgette flowers and tuna

Muffins with dried tomatoes and pitted olives

Stuffed Carnival lies

Crostini with burrata cream and dried tomatoes

Stuffed squid

Ligurian-style minestrone

Ligures rabbit

Biscuits with olive oil

Lemon lipsticks

Baked sea bream

Pumpkin Stuffed Baked flowers

Pork saltimbocca with sage and speck

Grilled scallops with little Catalan

Sfincione artichokes

Trenette with Ligurian pesto

Passatelli with shrimps, courgettes and cherry tomatoes.

Twisted breadsticks

Sardenaira pizza

Browse apples and cinnamon

Chicken nuggets with beer

Tasty asparagus and bacon donut

Spaghetti with dried tomatoes

Cod fillet au gratin with pitted Taggiasca olives and beef heart tomato gazpacho.

Tunafish balls

Savory muffins with feta cheese, Taggiasca olives and cherry tomatoes

Eggplant breaded with speck and sweet provoletta

Sweet muffins filled with Nocciolata

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Zimino Onegliese

Stroscia Ligure di Ponente

Risotto with leeks, saffron and sausage sauce

Peppers in a pan