Ingredients
100 gr of Parmesan
Pitted Taggiasca olives
Taggiasca olive paté
Method
Grate the Parmesan and divide it into 8 parts, arrange it in heaps on a baking sheet lined with baking paper.
Flatten the mounds with the back of a spoon and cook in the oven previously heated to 220°C for 4-5 minutes.
Remove the wafers from the oven and immediately place them on a rolling pin so that, as they cool, they take on a curved shape.
As soon as they are cold, put a spoonful of P inside the waferTaggiasca olive tea
and above each olive Taggiasca, pitted
As you may have noticed, thanks to really good products in the kitchen we can create true works of art. Almost sorry to eat them so much they are beautiful to look at. For a very elegant aperitif or as a garnish for a plate of appetizers, this recipe lends itself well.
