Baked sea bream

Ingredients:

1 sea bream 1,2 Kg
1 kg new potatoes
80 g Pitted Taggiasca Olives in Extra Virgin Olive Oil F.lli Amoretti di Lorenzo
3 dl fish stock obtained by boiling fish waste
1 thyme sprig
1 dl Extra Virgin Olive Oil DOP Ligurian Riviera Riviera dei Fiori F.lli Amoretti di Lorenzo

Preparation:

Clean the fish by removing the entrails and scales, then place it in a large and oiled baking pan.
Peel the potatoes, slice them thinly and place them in a pan around the fish. Merge the Pitted Taggiasca Olives in Extra Virgin Olive Oil F.lli Amoretti di Lorenzo, thyme, sprinkle with the fish stock and bake in a hot oven at 200 ° for about 20 minutes. As soon as it is ready, place everything in a serving dish with all the cooking sauce and sprinkle with a drizzle of Extra Virgin Olive Oil DOP Ligurian Riviera Riviera dei Fiori F.lli Amoretti di Lorenzo.