Tasty asparagus and bacon donut
6 Guests
1 hours
Low difficulty
Ingredients :
a bunch of Asparagus
2 eggs
200 gr. flour type 00
a jar of low-fat white yogurt
30ml 100% Italian Extra Virgin Olive Oil filtered by F.lli Amoretti di Lorenzo
100 gr. bacon
1 sachet dry yeast for savory pies
Salt to taste
Pepper as needed
Preparation:
We start by cleaning the asparagus, washing them and removing the hard final piece of the stem, peel the final part with a potato peeler.
Boil them for about ten minutes in lightly salted water.
In a bowl, beat the eggs with the yogurt, salt and pepper, the sifted flour.
Set aside six whole asparagus and a few pieces of bacon.
Cut the remaining asparagus and bacon into small pieces, add them to the egg mixture, put the100% Italian unfiltered Extra Virgin Olive Oil F.lli Amoretti di Lorenzo and dry yeast.
Mix everything well in order to obtain a homogeneous mixture.
Pour into the greased and floured donut mold, decorate with the asparagus and the bacon kept aside and cook for about half an hour.
When it has a nice golden color, take it out of the oven and let it cool before serving.
