Pork saltimbocca with sage and speck
4 Guests
20 minutes
Low difficulty
Ingredients:
1 pork fillet about 600 g
150 g sliced speck
12 sage leaves
Little flour to flour
100% Italian Extra Virgin Olive Oil F.lli Amoretti di Lorenzo
Lemon peel
Salt and pepper
1 glass of meat broth
1 glass of white wine Pigato Saleasco
Preparation :
Cut the pork fillet into round slices of about XNUMX cm and remove all the skin around it so that it does not curl. We arrange the slices between two sheets of baking paper and with the help of a glass we flatten them. On each slice, place half a slice of speck and a sage leaf. We fix with toothpicks.
We pass the saltimbocca in the flour and shake to eliminate the excess.
In a pan we put some 100% Italian Extra Virgin Olive Oil F.lli Amoretti di Lorenzo and brown one minute on each side. Let's bathe with the Pigato Saleasco white wine and let it evaporate. We continue to cook with the help of the broth.
We serve when cooked with the sauce obtained.
