Sfincione artichokes

Ingredients:

4 artichokes
1 onion
500ml F.lli Amoretti di Lorenzo cherry tomato sauce

1 socket of Spontaneous oregano
Extra Virgin Olive Oil Taggiasco DOP Riviera Ligure F.lli Amoretti di Lorenzo
4 Anchovy Fillets in Olive Oil F.lli Amoretti di Lorenzo

Preparation:

We clean the artichokes and divide each into six wedges, as we clean them we immerse them in water and lemon to prevent them from blackening.
Cut the onion into a veil and fry it in a pan with plenty of it Extra Virgin Olive Oil Taggiasco DOP Riviera Ligure F.lli Amoretti di Lorenzo, we add i Anchovy Fillets in Olive Oil Lorenzo's Amoretti brothers and let them consume a little. We combine the salsa

of cherry tomato and season with salt.
We cook the sauce for about 10 minutes over low heat. We add the well-drained artichokes and always cook over low heat, adding a little water if it shrinks too much.
When cooked, when the artichokes are soft, sprinkle with spontaneous oregano and, alternatively, also grated cheese like caciocavallo.