Bites of Taggiasca olives

Ingredients:
100 g of 00 flour
50 g of butter
20 pitted Taggiasca olives in F.lli Amoretti di Lorenzo extra virgin olive oil
50 g of grated Parmesan cheese 
50 ml of water
F.lli Amoretti di Lorenzo olive oil qb
Chilli sauce in F.lli Amoretti di Lorenzo extra virgin olive oil qb

Preparation:
Cut the cold butter into cubes in a bowl. Add the flour and parmesan, crumbling everything to obtain a sandy mixture. Pour the water into the mixture and mix to form a homogeneous dough, then place it in the fridge for approximately 20 minutes. In the meantime, start draining the pitted Taggiasca olives in F.lli Amoretti di Lorenzo extra virgin olive oil. Retrieve the dough from the fridge and take a portion of dough at a time forming a small ball. Place two olives in the center and wrap the dough around them, sealing them well inside.
Next, in a pan begin to heat theF.lli Amoretti di Lorenzo olive oil. Once hot, add the olives little by little until they are golden. Drain them and serve them hot. 
For an even more delicious aperitif, accompany everything with chilli sauce in F.lli Amoretti di Lorenzo extra virgin olive oil.