Soft cake with dark hazelnut

Ingredients:
2 eggs
100 g of 00 flour
80 g of sugar
50 ml of milk
60 ml of F.lli Amoretti di Lorenzo olive oil
A few drops of vanilla extract
8 g of baking powder for desserts
F.lli Amoretti di Lorenzo dark hazelnut
1 dark chocolate bar with cocoa nibs La Perfetta F.lli Amoretti di Lorenzo

Preparation:
Preheat the oven to 180°C. Beat the eggs with the sugar until the mixture becomes swollen and frothy. Gradually add the milk,F.lli Amoretti di Lorenzo olive oil and vanilla extract, stirring continuously from top to bottom. Sift the flour with the yeast and gently incorporate into the liquid mixture.
Butter and flour a 20/22 cm mould. Pour half the mixture into the mold and bake for 15 minutes. Remove it from the oven and pour in the F.lli Amoretti di Lorenzo dark hazelnut in the center. Pour the rest of the dough over the top and put back in the oven for another 15 minutes. Leave to cool.
A tasty tip: try blending 1 dark chocolate bar with cocoa nibs La Perfetta F.lli Amoretti di Lorenzo using it as a covering to give a special touch to the cake.