Description
100% Italian Monocultivar Taggiasca extra virgin olive oil. Oil obtained from Monocultivar Taggiasca olives grown and harvested in the production area and pressed solely by mechanical means. Cold extraction. Fruity oil of light or medium intensity, fruity flavor with a strong sweet sensation and possible slight spicy sensation and / or a barely perceptible sensation of bitterness. Particularly suitable with fish dishes, fresh vegetables and grilled meats.
This bottle, completely in aluminum, is a new idea to preserve the quality of extra virgin olive oil.
• preserves the organoleptic properties of the product unaltered
• protects from light
• is completely recyclable
• is shockproof - does not break
• weighs less than a glass bottle
d.mastrodomenico -
An extraordinary, light and quality oil, this monocultivar has a beautiful personality that makes it the perfect condiment for any dish
Monica -
Thank you very much!