Oil obtained only from Monocultivar Taggiasca olives grown and harvested in the area of the Riviera di Ponente. They are then taken to our oil mill and processed on the same day.
PRODUCTION 2023/2024
| 1 Pz | 87,00€ €. 17,40 per liter | Buy Now | |
| 2 Pz | 169,00€ €. 16,90 per liter | Buy Now | |
| 4 Pz | 328,00€ €. 16,40 per liter | Buy Now | |
Description
Taggiasco Extra Virgin Olive Oil obtained from Taggiasca olives harvested and processed in the production area.
COLOR Yellow-green gold.
TASTE Aroma of sweet almond and dried fruit.
BOUQUET Sweet fruity, finely aromatic, fragrant, fine and delicate.
METHOD Cold extracted. Crushed solely by mechanical processes.
COMBINATIONS Suitable for dips, white meats, fish, boiled or raw vegetables for the preparation of desserts.
Monocultivar Taggiasco Extra Virgin Olive Oil filtered
Sweet fruity
Filtered
NUTRITIONAL VALUES (average values per 100 ml of product)
| energy value | 3389 Kj, 824 kcal |
| fats of which: | 91,60 g |
| saturated fatty acids | 15,20 g |
| carbohydrates of which: | 0 g |
| sugar | 0 g |
| fibers | 0 g |
| protein | 0 g |
| sale | 0 g |
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