Description
1 kg vacuum pack
A simple but tasty rice with which to make truly sensational first courses, whenever you want to win over your guests.
Carnaroli rice is one of the most popular varieties for the preparation of both sea and land risotto: it remains al dente and is rich in starch, the presence of which favors the creaming of the risotto. It is a very high quality rice, with grains about 7 mm long, which cooks in 17 minutes and maintains the perfect consistency for a long time.
Try it to prepare a mouth-watering risotto!
Tenuta Margherita is a historic family-run company in the Vercelli area that has always taken care of the production of rice, to always ensure products of the highest quality. All stages of production are followed directly in the company to always guarantee the certainty of a genuine and high quality product.
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