Description
Extra Virgin Olive Oil obtained from organic farming, produced in Italy from Italian olives. Filtered.
IT-BIO 007
AGRICULTURE ITALY
COLOR golden yellow reflections
TASTE medium fruity, round and full. Aftertaste of tomato and sweet almond.
SCENT spicy and herbaceous, clean and persistent.
METHOD cold pressed
COMBINATIONS
Ideal on both raw and cooked fish but also on legume soups, red meats and all vegetable-based dishes
Organic Italian Extra Virgin Olive Oil
NUTRITIONAL VALUES (average values per 100 ml of product)
| energy value | 3389 Kj, 824 kcal |
| fats of which: | 91,6 g |
| saturated fatty acids | 15,2 g |
| carbohydrates of which: | 0 g |
| sugar | 0 g |
| fibers | 0 g |
| protein | 0 g |
| sale | 0 g |
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