Description
Ypocras is a drink of very ancient origin, especially appreciated in the Middle Ages, the Hippocras: it takes its name from Hippocrates, who according to legend invented the recipe in the XNUMXth century BC
It is a wine fermented with honey, to which cinnamon, ginger, cardamom, cloves and a pinch of nutmeg are added.
Its properties make it a valid digestive, but it should be tried in combination with some dishes, such as aged and blue cheeses, with game and meat stews.
Served warm in the winter season, it fights the symptoms of colds. Alcohol 15%. Serving temperature 8/10 ° C.
It is a wine fermented with honey, to which cinnamon, ginger, cardamom, cloves and a pinch of nutmeg are added.
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