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DOP Extra Virgin Olive Oil
Taggiasco Extra Virgin Olive Oil
100% Italian Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Flavored oil
Monocultivar
Olive oil
Ligurian Taggiasca Olives
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Products
DOP Extra Virgin Olive Oil
Taggiasco Extra Virgin Olive Oil
100% Italian Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Flavored oil
Monocultivar
Olive oil
Ligurian Taggiasca Olives
Organic products
Vinegar
Earth preserves
Sea Preserves
Sauces, creams and gravies
Focaccia bread
Saffron
Jams Jams Honey
Desserts
Soaps and Body Care
Pasta and Rice
Our cellar
Mixed and Gift packs
The Selected by Amoretti
Offer of the Month
Try Tasting
About Us
Video
Home Page
The Frantoio
The shops
Recipes
Contacts
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Appetizers, first courses, main courses and desserts
Your Recipes
4 Guests
low
45 minutes
Bites of Taggiasca olives
8 Guests
medium difficulty
40 minutes
Soft cake with dark hazelnut
4 Guests
Low difficulty
20 minutes
Quiche with dried tomatoes and Taggiasca olives
6 Guests
low
1 40 hours and minutes
Conio white bean soup with onions and saffron
Caserecce pasta with aubergine sauce and Ligurian Taggiasca olives
4 Guests
Medium difficulty
20 minutes
Parmesan wafers with Taggiasche Olive Paté