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Appetizers, first courses, main courses and desserts

Your Recipes

  • 4 Guests
  • low
  • 45 minutes

Bites of Taggiasca olives

  • 8 Guests
  • medium difficulty
  • 40 minutes

Soft cake with dark hazelnut

  • 4 Guests
  • Low difficulty
  • 20 minutes

Quiche with dried tomatoes and Taggiasca olives

  • 6 Guests
  • low
  • 1 40 hours and minutes

Conio white bean soup with onions and saffron

Caserecce pasta with aubergine sauce and Ligurian Taggiasca olives

  • 4 Guests
  • Medium difficulty
  • 20 minutes

Parmesan wafers with Taggiasche Olive Paté