Evo

INGREDIENTS

• 500 gr flour 00
• 125 gr White granulated sugar + one for covering
• a sachet of baking powder
• the grated rind of one lemon
• 1/2 glass of Vermouth
• 250 g of Taggiasco Extra Virgin Olive Oil Fratelli Amoretti di Lorenzo

PREPARATION

Turn on the convection oven at 180 ° C.

In a bowl, mix the flour with the baking powder and sugar.
Add the vermouth, theTaggiasco F.lli Amoretti di Lorenzo oil and the grated zest of the lemon and work until they are completely incorporated.

Roll out the dough, which will be very compact, in a 28 cm cake tin lightly greased with someOil Taggiasca and crushing it with your fingertips.
Try to spread it no more than one centimeter high, otherwise it will tend to remain too soft inside, losing its characteristic crunchiness.
Sprinkle the surface with plenty of sugar.
Bake in the oven at 180 ° C for about 30 minutes.

Remove the Stroscia from the oven and let it cool before consuming it.