Description
Pitted olives are infused with sugar and lemon. The liquid is boiled repeatedly and poured over the olives.
At the end of the process it is cooled, flavouring is added and it is bottled.
Consistency: soft pitted olive
External appearance: brown/black
Perfume: intense
Taste: Spicy and sweet and sour
INGREDIENTS
Taggiasca olives 65%, sugar, lemon, flavouring
Origin of fruit and production: Italy
Store away from light and heat sources
After opening, keep refrigerated and consume soon.
Nutritional values for 100 g of product:
energy value | 1314 kj-313 kcal |
fats of which: | 9,9 g |
saturated fatty acids | 1,3 g |
carbohydrates of which: | 53 g |
sugar | 53 g |
| |
protein | 0,9 g |
salt | 1,5 g |
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