Description
Try it either at room temperature with a fior di latte ice cream. Excellent warmed in a bain-marie for a few minutes, ideal to accompany cakes or dry pastries.
INGREDIENTS:
Moscato d'Asti “DOCG” wine (contains sulfites) 44%, Sugar, Egg Yolkegg pasteurized 21%, Thickener: rice starch, natural vanilla flavouring.
Nutritional values for 100 gr of product
| energy value | 988 kj-236 kcal |
| fats of which: | 5,7 g |
| saturated fatty acids | 2 g |
| carbohydrates of which: | 37,2 g |
| sugar | 35,5 g |
| protein | 3,7 |
| sale | 0 g |
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