Description
The coastal villages are the cradle of one of the best known Ligurian pasta shapes: Trofiette. Served with Pesto alla Genovese, as tradition dictates, they are the dish that best represents Ligurian cuisine in the world.
PASTA OF GRAIN SEMOLINA HARD FROM ORGANIC FARMING
Prodotto in Italia
Nutritional values for 100 gr. of product
| energy value | 1512 kj - 357 kcal |
| fats of which: | 1,5 g |
| saturated fatty acids | 0,3 g |
| carbohydrates of which: | 72 g |
| sugar | 2,2 g |
| fibers | 3,5 g |
| protein | 12 g |
| sale | 0,02 g |
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