Description
Mainly made up of selected Genoese basil with the addition of Extra Virgin Olive Oil, walnuts, pine nuts, cheese and garlic.
FEATURES
Typical fragrance of Genoese basil, bright green in color, combined with the scent of an excellent Extra Virgin Olive Oil.
METHOD
As a tradition, Genoese basil is pounded raw with Extra Virgin Olive Oil, walnuts, pine nuts, cheeses and a little garlic.
COMBINATIONS
Undisputed condiment for trofie, spaghetti and short pasta. Always raw for an extra touch in soups and vegetable soups.
STORAGE
Keep in a cool place. After opening, keep refrigerated.
Basil 40%, Olive Oil, cashew nuts,Parmesan Cheese (milk,rennet, salt), nuts,pine nuts, garlic, salt, wine vinegar (Contains sulfites),citric acid, ascorbic acid.
* allergens, if present, are in bold.
NUTRITIONAL VALUES(average values per 100 g of product)
| energy value | 617 kcal, 2550 kj |
| fats | 56,0 g |
| saturated fats | 14 g |
| carbohydrates | 25 g |
| sugar | 2,3 g |
| protein | 2,2 g |
| sale | 2,7 g |
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