Description
CHARACTERISTICS Cream of organic Riviera olives with a unique and decisive flavor.
METHOD High quality boneless olives are ground and combined with Extra Virgin Olive Oil.
COMBINATIONS Ideal on canapés, for dressing dry pasta. Excellent in the dough of bread and focaccia.
STORAGE
Keep in a cool place. After opening, keep refrigerated.
Riviera olives from organic farming 89%, extra virgin olive oil from organic farming 10%, salt, natural thyme aromas, acidity regulator: citric acid.
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