Description
Ligurian Taggiasca olives pitted and placed in jars in fine extra virgin olive oil.
CHARACTERISTICS Olives with a unique, fragrant, perfectly balanced flavor. Firm pulp, brown-green color.
METHOD Mechanically pitted. Within them it is possible to rarely find stones or parts of them.
COMBINATIONS To be enjoyed alone, in salads, as an ingredient in the preparation of bread doughs, pizzas and focaccias. As a delicious appetizer, in sauces and main courses.
STORAGE
Keep in a cool place. After opening, keep refrigerated.
Pitted Ligurian Taggiasca olives 61%, extra virgin olive oil 36%, natural flavors, salt, acidity regulator: citric acid.
* allergens, if present, are in bold.
NUTRITIONAL VALUES (average values per 100 g of drained product)
| energy value | 192 calories, 789 kilos |
| protein | 1.7 g |
| carbohydrates | 1.2 g |
| of which sugars | 1.0 g |
| fats | 19.5 g |
| of which saturates | 2.8 g |
| sale | 3.8 g |
1 review for PITTED LIGURIAN TAGGIASCA OLIVES IN EVO OIL | JAR 180 GR
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A pleasant discovery for those who still do not know the taste and quality of our products ... or for those who simply already love them and cannot do without them.
d.mastrodomenico -
I love these olives, used on my pizzas they gave it an edge. Super recommended product