Description
Ligurian Taggiasca olives pitted and placed in jars in fine extra virgin olive oil.
CHARACTERISTICS Olives with a unique, fragrant, perfectly balanced flavor. Firm pulp, brown-green color.
METHOD Mechanically pitted. Within them it is possible to rarely find stones or parts of them.
COMBINATIONS To be enjoyed alone, in salads, as an ingredient in the preparation of bread doughs, pizzas and focaccias. As a delicious appetizer, in sauces and main courses.
STORAGE
Keep in a cool place. After opening, keep refrigerated.
Pitted Ligurian Taggiasca olives 61%, extra virgin olive oil 36%, natural flavors, salt, acidity regulator: citric acid.
* allergens, if present, are in bold.
NUTRITIONAL VALUES (average values per 100 g of drained product)
| energy value | 192 calories, 789 kilos |
| protein | 1.7 g |
| carbohydrates | 1.2 g |
| of which sugars | 1.0 g |
| fats | 19.5 g |
| of which saturates | 2.8 g |
| salt | 3.8 g |
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