Originating from the valleys of the Ligurian hinterland, the Croxettis were formerly worked by pressing the bottom of a glass on a sheet of pastry, and then enriched, over time, with particular decorations and stampings. Excellent with the traditional walnut sauce, they represent an institution in the history of Ligurian cuisine.
PASTA OF GRAIN SEMOLINA HARD FROM ORGANIC FARMING
Prodotto in Italia
Nutritional values for 100 gr. of product
| energy value | 1512 kj - 357 kcal |
| fats of which: | 1,5 g |
| saturated fatty acids | 0,3 g |
| carbohydrates of which: | 72 g |
| sugar | 2,2 g |
| fibers | 3,5 g |
| protein | 12 g |
| salt | 0,02 g |
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