Description
EASTER CAKE WITHOUT CANDIED CITRUS FRUIT, WITH CANDIED PEAR AND CHOCOLATE CHIPS garnished with HAZELNUT icing, SUGAR GRANULES AND WHOLE ALMONDS
Naturally leavened oven product
EASTER CAKE WITHOUT CANDIED CITRUS FRUIT, WITH CANDIED PEAR AND CHOCOLATE CHIPS garnished with HAZELNUT icing, SUGAR GRANULES AND WHOLE ALMONDS
Naturally leavened oven product
INGREDIENTS: Flour wheat exchange market tender “0” – Candied Pear Cubes 13% (Pear-Glucose/fructose syrup-Sucrose-Concentrated lemon drop juice) – Butter (Milk) - Sugar - Yolk of eggs fresh category A from free-range hens – Chocolate Chips 7%: (sugar, cocoa mass, cocoa butter, emulsifier: lecithin soy-Natural yeast (flour wheat exchange market soft “0”, water) – Emulsifier: mono and diglycerides of fatty acids – Milk whole – Inverted sugar – Salt -Natural flavouring-Boutbon natural vanilla flavouring.
INGREDIENTSFROSTING ENTITIES 12%: Sugar - Egg whiteeggs fresh category A from free-range hens – “Nocciola Piemonte PGI” delle Langhe 9% – Rice flour – Rice starch – Impalpable sugar (Sugar – Rice starch wheat) – Sunflower seed oil – Natural flavourings.
Garnished with 4% granulated sugar almonds whole 2%.
It may contain traces of other nuts in shell.
Origin of ingredients: EU and non-EU
Nutritional values for 100 gr of product:
energy value | 406 kcal / 1700 kj |
fats of which: | 16,7 g |
saturated fatty acids | 8,3 g |
carbohydrates of which: | 61,8 g |
sugar | 36 g |
fibers | |
protein | 6,4 g |
salt | 0,49 |
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