Description

The ancient Phoenicians already knew and traded this delicious and tasty food throughout the Mediterranean. The tradition of that delicacy has been preserved up to us and has been transmitted to our kitchen and today the Isola d'Oro offers you this tasty condiment, already grated and preserved in elegant glass jars.
Obtained from the traditional drying and salting of bluefin tuna eggs, bottarga has always been considered a delicacy and a rarity reserved only for a few. Today it can be elegantly proposed on the tables of all families.